Baklava
Delicately thin pastry leaves (filo) spread with butter and filled with a walnut/spice mixture and topped with syrup.
Bougatsa
A custard type filling in filo. Topped with honey, cinnamon and powdered sugar.
Diples
A delicate butter and egg pastry deep-fried and dipped in honey. Sprinkled with spices and nuts.
Kadaifi
Kadaifi dough with butter, chopped walnuts, cinnamon and cloves, topped with a honey syrup.
Koularakia
An all butter and egg braided cookie. Not overly sweet and good with coffee.
Kourabiethes
An all-butter and egg yolk shortbread-type cookie flavored with brandy and dusted heavily with powdered sugar.
Melomakarona
An orange-flavored cookie spiced with cinnamon. Dipped in honey and sprinkled with nuts.
Pasta Flora
An all-butter cookie with an apricot filling.
Rolla
Rolled filo with walnuts and spice mixture, topped with honey syrup and chocolate.